Jamal Hussain, General Manager of Nusa Dua Beach & Spa is pleased to announce the appointment of Nengah Sumendra as the new Executive Chef.
Chef Sumendra’s last postings were in the Caribbean and in Fiji. His specialties are Thai, Japanese and Mediterranean cuisines coupled with his ethnic Indonesian and Balinese culinary knowledge. He has over 20 years of culinary experience.
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The Nusa Dua Beach Hotel & Spa is the pioneer of luxury accommodation within the Nusa Dua area. This 5-star diamond resort, has been welcoming kings, queens, presidents and other dignitaries since its grand opening. Nestled within beautifully landscaped gardens, the resort, with its 382 guestrooms and suites, features all the elegance of a Balinese palace, while offering modern amenities. The Nusa Dua Spa is designed to highlight its rich Balinese tradition with a variety of indigenous treatments. Dining at Nusa Dua Hotel & Spa is an epicurean journey with a choice of five restaurants and four bars under the close watch of an award-winning culinary team. For more information, please visit www.nusaduahotel.com.
Contact:
Tri Widiyastuti (Widya) (Mrs.)
Marketing Communications Manager
Nusa Dua Beach Hotel & Spa
Kawasan Pariwisata Nusa Dua Lot North 4
Nusa Dua 80363, Bali – Indonesia
Tel : +62 (361) 771210
Fax : +62 (361) 772617
E-mail : [email protected]